Celebrate the start of strawberry season at Chatham Oaks Farm with a special multi-course farm dinner prepared by Chef Sera Cuni and Chef Bill Hartley. Each course will highlight the first strawberries of the season, served in our newly renovated barn. Guests will gather around the table for an evening of seasonal food and shared conversation just steps from the fields where the berries are grown. Wine and beer will be available for purchase. SOLD OUT — Please complete the waitlist form to be contacted if tickets become available.